Tasting notes: Nutty, honey, fruity, walnut and black tea.
Ingredients: cacao nibs, cocoa butter, and cane sugar.
Origin of beans: The Gola Rainforest in Sierra Leone. The farmers at the Rainforest,Bean type: Forestero farm sustainably, whilst promoting biodiversity. These beans are incredibly delicious and have been delicately roasted, resulting in an extremely flavoursome chocolate bar.