Handcrafted glossy bonbons, crafted with single origin cocoa beans from the Gola rainforest in Sierra Leone West Africa. These deliciously smooth and silky ganache is made with a biscuit and almond butter, covered in a single origin couverture, it would leave you wanting more.


Raspberry and pistaschio with white chocolate set in a dark couverture. Extremely moreish.

Coffee cookie ganache, Raspberry pistachio with white chocolate bonbons.

  • Milk couverture (Dairy)

    Dark couverture


    Glucose syrup 

    Butter (Dairy)

    Almond butter (Nut)

    Wheat flour

    Sunflower lecithin



    Freeze raspberries

    Cane sugar

    Milk powder

    Cocoa butter