Handcrafted glossy bonbons, crafted with single origin cocoa beans from the Gola rainforest in Sierra Leone West Africa. These deliciously smooth and silky ganache is made with a biscuit and almond butter, covered in a single origin couverture, it would leave you wanting more.
Raspberry and pistaschio with white chocolate set in a dark couverture. Extremely moreish.
Coffee cookie ganache, Raspberry pistachio with white chocolate bonbons.
Milk couverture (Dairy)
Almond butter (Nut)