Handcrafted glossy bonbons, crafted with single origin cocoa beans from the Gola rainforest in Sierra Leone West Africa. These deliciously smooth and silky ganache is made with a biscuit and almond butter, it would leave you wanting more.

Glossy bonbons coffee and cookie ganache

  • Milk couverture (Dairy)

    Dark couverture


    Glucose syrup 

    Butter (Dairy)

    Almond butter (Nut)

    Wheat flour

    Sunflower lecithin